Galchi Jorim

Galchi Jorim

(Galchi Jorim)

a boil scabbard fish down in red pepper sauce

(list the ingredients)

1 scabbard fish (500g)

1/6 radish

1/3 onion

1/2 large green onion

1 red pepper

1 green pepper

2 TS powdered red pepper

1 TS korean hot pepper paste

2 TS soy sauce

2 TS clear strained rice wine

1 TS sugar

2 TS minced garlic

1/2 TS minced ginger

1 TS powdered sesame

1 TS sesame oil

black pepper

2/3 C water

1. Scabbard fish produces a knife to scrape the scales. Built-in drain. Cut into 7cm lengths. Sprinkle with salt. and Cut radishes

3. Radishes in a pot puts. Put the sauce. Put scabbard fish and Put the sauce again.

4. Cover pan with a lid. At first, a strong fire and cooked. When you start to boil lower the fire. Cook on medium heat to stay alive

Enjoy Galchi Jorim