Tuesday, 8 June 2010
Thursday, 3 June 2010
Do you know, Jeju island?
Jeju island
-> This picture is my family in Jeju island. I journeyed every spring since I married.
0. Intro
-> I'll introduce you to Jeju Island. Jeju island is Korean's most famous tourist destinations.
1. Jeju island
-> 1st Map : Jeju is an island off the southern coast of South korea.
-> 2nd Map : Jeju is an also known as the "Island of the Gods". Jeju is a popular vacation spot for Koreans and many Japanese.
1. Jeju island
-> 1st Map : Jeju is an island off the southern coast of South korea.
-> 2nd Map : Jeju is an also known as the "Island of the Gods". Jeju is a popular vacation spot for Koreans and many Japanese.
Here is the famous Halla mountain. and Jeju island’s nickname is “SamDaDo”. SamDaDo means that have a lot of three kind of things. The three kind of things are rocks, winds and women.
3. Mt. Halla
-> Pic 1) Jeju island is a volcanic island. Halla Mountain made by volcanic. So Halla mountain have many caves and waterfalls.
-> Pic 1) Jeju island is a volcanic island. Halla Mountain made by volcanic. So Halla mountain have many caves and waterfalls.
-> Pic 2) This picture is Halla mountain in winter
-> Pic 3) This picture is Halla mountain in Spring. It famous Royal azalea blossom
-> Pic 4) There is crater lake “BackRokDam”.
4. Tourist Attractions-> Pic 1) There are many beautiful waterfall.
-> Pic 2) There are many beautiful beach.
-> Pic 3) and There are many cave. It made by volcanic.
5. Olle WalkingIn the local Jeju dialect “Olle” was originally used to refer to the narrow path between the street and one’s doorstep. Recently this word came to be used more widely across Korea and the word came to mean the series of coastal walking paths in Jeju Island. The charms of the olle walking paths are their proximity to nature and the picturesque combination of the blue ocean, dark green forests, and the charming local villages.
6. My Family in Jeju-> This picture is my family in Jeju island. I journeyed every spring since I married.
7 Thank you
-> Now my presentation is over. Thank you!
Friday, 28 May 2010
Friday, 21 May 2010
Phantom of Opera
Last Wednesday I went to see Phantom of Opera.
Although I can't understand conversation but I was already Known this opera.
I infatuated with heroine's singing.
The stage effect was fantastic, the orchestra's playing was the best.
I think music is the common language of the world.
the song "All I ask of you" is still hovering on my ears.
Sunday, 16 May 2010
Monday, 3 May 2010
Compare My City
I was born in Busan. However I Got a job in Seoul, marry in Seoul and had a son in Seoul. So my city is Seoul.
The area of South Korea is smaller than the United Kingdom. The UK's population is Higher than the South Korea's. and the UK's GDP is higher than the South Korea's.
Seoul is capital of the Republic of Korea, such as London.
Seoul is clearer than London. I think that Seoul's sweeper is better than London's.
Seoul is more dynamic than London in construction. Seoul likes that demolish the old building and build the new building.
Seoul's population is about 10.4 million people, London's population is about 7,350,000 people. Seoul's population has more than London.
Thursday, 22 April 2010
Galchi Jorim
Galchi Jorim
(Galchi Jorim)
1. Scabbard fish produces a knife to scrape the scales. Built-in drain. Cut into 7cm lengths. Sprinkle with salt. and Cut radishes
4. Cover pan with a lid. At first, a strong fire and cooked. When you start to boil lower the fire. Cook on medium heat to stay alive
Enjoy Galchi Jorim
(Galchi Jorim)
a boil scabbard fish down in red pepper sauce
1 scabbard fish (500g)
1/6 radish
1/3 onion
1/2 large green onion
1 red pepper
1 green pepper
2 TS powdered red pepper
1 TS korean hot pepper paste
2 TS soy sauce
2 TS clear strained rice wine
1 TS sugar
2 TS minced garlic
1/2 TS minced ginger
1 TS powdered sesame
1 TS sesame oil
black pepper
2/3 C water
1. Scabbard fish produces a knife to scrape the scales. Built-in drain. Cut into 7cm lengths. Sprinkle with salt. and Cut radishes
4. Cover pan with a lid. At first, a strong fire and cooked. When you start to boil lower the fire. Cook on medium heat to stay alive
Enjoy Galchi Jorim
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