Galchi Jorim

Galchi Jorim

(Galchi Jorim)

a boil scabbard fish down in red pepper sauce

(list the ingredients)

1 scabbard fish (500g)

1/6 radish

1/3 onion

1/2 large green onion

1 red pepper

1 green pepper

2 TS powdered red pepper

1 TS korean hot pepper paste

2 TS soy sauce

2 TS clear strained rice wine

1 TS sugar

2 TS minced garlic

1/2 TS minced ginger

1 TS powdered sesame

1 TS sesame oil

black pepper

2/3 C water

1. Scabbard fish produces a knife to scrape the scales. Built-in drain. Cut into 7cm lengths. Sprinkle with salt. and Cut radishes

3. Radishes in a pot puts. Put the sauce. Put scabbard fish and Put the sauce again.

4. Cover pan with a lid. At first, a strong fire and cooked. When you start to boil lower the fire. Cook on medium heat to stay alive

Enjoy Galchi Jorim

First Post

Hi This is Andrew. Welcome to my Blog Page.

I love Friday evenings.
I study hard from Monday to Friday.
On Friday evenings I finish study at 6.00.
First I usually go for a drink my classmates.
Then I always stay at home and play the PC game.
I really like playing the game FM2010.

But my favourite part of the weekend is Saturdays.
On Saturday mornings I always wash my clothes.
and then I usually meet my classmates for sightseeing.

On Sundays I am ready for Monday test and relax